Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Brochette Shrimp




Source of Recipe


recipezaar


List of Ingredients




12 large shrimp
6 slices bacon, cut in half
1 fresh jalapeno
1 slice monterey jack cheese, thick
1 tablespoon paprika
1 tablespoon cayenne pepper
1/2 teaspoon fresh ground black pepper
1/2 cup butter
1/4 cup white wine
wooden skewer, soaked in water


Recipe



1. Clean and devein shrimp, leaving the last section and tails intact.
2. With a paring knife, carefully slice each shrimp from tail to tip.
3. Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares.
4. Cut slice of cheese into 12 small pieces.
5. Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.
6. Wrap a half slice of bacon around each shrimp.
7. Place shrimp on a wet skewer.
8. Repeat this process until all shrimp have been placed on skewers.
9. Place in refrigerator for a few minutes while you prepare the rest of the recipe.
10. Mix the paparika, cayenne pepper and black pepper together.
11. In a small skillet, heat butter and white wine until butter is completely melted.
12. Prepare grill.
13. ~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!
14. Remove shrimp from fridge and brush completely with melted butter.
15. Sprinkle with seasonings.
16. Grill on each side until shrimp are done.