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Crawfish Monica




Source of Recipe


chitterlings


List of Ingredients




1 lb. crawfish tails, boiled and peeled; OR 1 lb. shrimp, peeled; OR 1 lb. lump crabmeat; OR 1 lb. oysters, drained and quartered.
1 stick butter (Do not use margarine.)
1 pint half-and-half
3 - 10 cloves garlic, chopped (to your taste)
1-2 tbs Creole Seasoning
1 lb. cooked fresh pasta


Recipe



Cook pasta according to the directions on the package. Drain, then rinse under cool water. Drain again, thoroughly. Melt the butter in a large pot and saute onions and garlic for 3 minutes.
Add the seafood and saute for 2 minutes. Add the half-and-half, then add several big pinches of Creole seasoning, tasting before the next pinch until you think it's right. Cook for 5 - 10 minutes over medium heat until the sauce thickens. Add the pasta and toss well. Let it sit for 10 minutes or so over very low heat, stirring often. Serve immediately.