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Feta Spinach Salmon Roast




Source of Recipe


intheknow


List of Ingredients




3 ounces cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced, including the crisp part of the green
1/2 cup fresh spinach, chopped
2 skinless salmon fillets of roughly equal size and shape, totaling 3/4 pound
Olive oil




Recipe



Preheat the oven to 350°F.

Combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well.

Spread the mixture evenly over one salmon fillet. (The filling will be about 3/4 inch thick.) Top with the second salmon fillet.

Brush both sides with olive oil, turning the whole thing over carefully with a spatula.

Place the loaf on a shallow baking pan, and bake for 20 minutes. Slice carefully with a sharp, serrated knife.

Yield: 2 servings