Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Fried Calamari II




Source of Recipe


The Lobster Roll


List of Ingredients




1 1/2 c flour
2 t cornstarch
1 tsp dried oregano
1 tsp dried parsley
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/2 tsp white pepper
3 lbs squid, cleaned and cut in 1/2" rings
peanut oil for frying

Recipe



Combine dry ingredients in a medium bowl. Dredge the squid in the mixture.
Fill a large deep pot with 3 to 4" peanut oil and heat to 375. Add calamari in batches to avoid crowding and cook 1 1/2 minutes or until golden brown. Remove with slotted spoon.