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Garlic Shrimp




Source of Recipe


Tony's on Main


List of Ingredients




6 large or jumbo shrimp, peeled and deveined
3/4 cup heavy (40 percent) cream
1/2 teaspoon minced garlic
1/2 teaspoon chopped parsley
1 pinch salt
1 pinch ground pepper
1 to 2 teaspoons diced red bell pepper, for garnish



Recipe



Preheat oven to 425 degrees. In a small saute pan, combine shrimp, cream, garlic, parsley, salt and pepper. Cook over medium heat until shrimp start to turn pink, about 90 seconds on each side. Remove shrimp with a slotted spoon; transfer to a baking dish. Bake until done, 6 to 7 minutes. Meanwhile, boil cream mixture until reduced by half. Remove from heat; let stand for 2 minutes.

Pour sauce onto serving plate. Remove shrimp from oven and stand shrimp, tails up, in a circle in the sauce. Sprinkle on diced pepper and serve hot.

Serves 1