member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Greek Shrimp


    Source of Recipe


    uproar

    List of Ingredients




    12 large shrimp peeled, deveined and butterflied
    1 red onion julienned
    4 Kalamata olives pitted
    1/2 cup white wine
    1 tsp. fresh oregano
    1 tbls. olive oil
    1 tbls. feta cheese
    1 tsp. garlic chopped
    1/2 cup chicken stock
    4 med. mushrooms sliced
    1 green pepper julienned



    Recipe



    Sauté the shrimp, wine, and garlic in the olive
    oil for about one minute. Add in the peppers, onions,
    mushrooms, and Kalamata olives. Sauté for about another
    1 to 2 minutes. Toss in pan and add the chicken stock. Top
    with oregano and Feta cheese. Serves 2-3 people for an
    appetizer; serves one person for an entree with a dinner
    salad.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â