Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Grilled Shrimp Salad (Goi Tom)




Source of Recipe


fabulousfoods


List of Ingredients




8-10 jumbo shrimp
1 tsp. minced shallots
2 cloves garlic, minced or pressed
2 T vegetable oil
1/2 cup slices, seeded cucumber
1/2 thinly carrot
1 cup daikon radish
1/4 cup thinly sliced red onion
3 T chopped fresh basil
1 T chopped fresh mint
1 T fried shallot (from Asian grocery store)
2 T unsalted roasted peanuts
Dressing
1 tsp. salt
2 tsp. fish sauce
1 T sugar
2 tsp. garlic, minced or pressed
2 T olive oil
2 tsp. finely chopped serrano chili peppers



Recipe



Mix dressing ingredients together. Set aside.

Remove shells from shrimp and clean. Marinate in garlic, shallots and vegetable oil. Set aside.

Thinly slice cucumber, carrot, daikon and red onion and mix together in a bowl. Add dressing and set aside.

Heat grill. Season shrimp with salt and pepper and 1T of the chopped basil. Grill on both sides and removed when cooked (less than 5 minutes). Put cucumber and carrot mixture in the middle of each of 4 plates. Arrange shrimp around, then sprinkle with remaining chopped basil, mint peanuts and fried shallots.