Honey Caper Shrimp
Source of Recipe
El Farol
List of Ingredients
1 pound large shrimp, peeled and deveined
3 tablespoons capers
2 tablespoons pickling liquid from the jar of capers
1/2 cup honey
2 tablespoons dry sherry
Zest of 1 lemon
Juice of 1/2 lemon
2 teaspoons sea salt
1 1/2 cups extra virgin olive oil
Capers for garnish
Lemon wedges for garnish
Recipe
Put shrimp in a glass baking dish or bowl. In a food processor, puree all remaining ingredients except olive oil and garnishes to make marinade. While motor is running, add olive oil in a slow, steady stream. Toss shrimp with marinade and refrigerate 1 hour. Grill shrimp over medium-hot coals for about 2 minutes per side. Serve 3-4
hot shrimp per person, dressing each plate with capers and lemon wedges.
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