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    Little Chief Smoked Salmon


    Source of Recipe


    cookincat

    List of Ingredients




    1/3 cup sugar
    1/4 cup non-iodized salt
    2 cups soy sauce
    1 cup water
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    1/2 teaspoon pepper
    1/2 teaspoon Tabasco sauce
    1 cup dry white wine

    Recipe



    Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated.
    Rinse thoroughly after brining. Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.
 

 

 

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