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Low Country Shrimp and Grits




Source of Recipe


stax


List of Ingredients




1 lb. Shrimp (peeled and deveined)
4 oz. Sliced Bacon
½ tsp. Garlic, peeled and chopped
1 cup Heavy cream
1 cup Milk
1 oz. Flour
8 oz. Chicken stock
dash Tabasco
to taste cajun spice
Grits
4 cups Chicken Stock
½ lb. Grits (instant)
1 cup Heavy Cream
1 cup Milk
1 oz. Parmesan Cheese
to taste cajun Seasoning
Jalepeno Pepper (seeded and diced)



Recipe



Bring Chicken Stock to a boil, add grits and stir. When stock is incorporated – add cream, milk, cheese and seasoning. Saute’ shrimp and bacon for two minutes,
add garlic, jalepeno and saute’ for one minute. Add flour and stir until a roux forms on the bottom of the pan. Add chicken stock, cream, milk, tabasco and cajun Seasoning
to taste. Reduce heat and simmer until shrimp are cooked thoroughly. In a bowl or plate divide grits evenly over desired number of plates, make well in center of grits, divide shrimp on grits add sauce and stir