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Macaroni Grill Crab Mornay




Source of Recipe


razzledazzle


List of Ingredients




Romano’s Macaroni Grill Crabmeat Mornay

1 stick butter
1 small bunch green onions
1/2 cup chopped parsley
2 Tablespoons Flour
1 Pint Half-n-Half
1/2 Pound grated Swiss Cheese
1 Tablespoon Sherry Wine
Red Pepper to Taste
Salt to Taste
1 Pound White Crab Meat



Recipe



Melt butter in heavy pot and sauté onions and parsley. Blend in flour, cream, and cheese, until cheese is
melted. Add other ingredients and gently fold in crab meat.