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    Roadhouse Crab Cakes


    Source of Recipe


    wmur

    List of Ingredients




    1/2 cup seasoned bread crumbs
    1/2 cup extra heavy mayonnaise
    1 large egg
    2 scallions finely chopped
    2 tablespoons fresh lemon juice
    1 tablespoon dijon mustard
    1 tablespoon parsley
    1 tablespoon worcestershire sauce
    1 teaspoon old bay seasoning
    2 cans (6 1/2 oz each) lump crabmeat drained and cleaned
    2 tablespoons butter


    Recipe



    In medium bowl, mix all ingredients except the crabmeat.
    Fold in the crabmeat being careful not to break it up. Form into 8 equal sized patties. Melt the butter in a large skillet over medium heat. Saute the patties for 3 to 4 minutes per side or until brown. Serve immediately.
    Serve with tartar sauce for dipping
 

 

 

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