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SHRIMP SCAMPI II




Source of Recipe


cookingcache.com


List of Ingredients




3/4 c butter
1/3 c olive oil
2/3 c chopped onions
1 1/2 T minced garlic
3-4 T freshly squeezed lemon juice
Pinch cayenne pepper
2 lb. large shrimp, shelled and deveined
1/3 cup minced parsley
Linguine, cooked to package directions



Recipe



Preheat broiler to 550°F. Heat olive oil and butter together in large broiler proof pan. (I use my cast iron skillet) Add onions and garlic and slowly cook them for about 5 minutes, until softened but not browned. Stir in lemon juice, cayenne and shrimp. Continue stirring until shrimp are coated with butter mixture. Broil shrimp for about 5 minutes, basting once or twice. Add salt if necessary. just before serving, stir in parsley. Serve over linguine with plenty of French bread to sop up the juices.