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Salmon Mousse




Source of Recipe


catgurrl/Rusty Duck Restaurant


List of Ingredients




2 lbs. fresh salmon, skin off, de-boned
2 cups white wine
1/2 cup sour cream
1/3 cup mayonnaise
1 tsp horseradish
1/2 tsp dried dill (or 1 Tbsp fresh)
1 Tbsp capers










Recipe



Cut the salmon into uniformly thick pieces. Cover and poach in the wine until done. Remove salmon from poaching liquid and chill. Discard liquid.


Place salmon in a bowl. Using a fork, mash the fish until it is of a smooth consistency. A food processor may be used, but the preferred method is by hand.


Add all of the additional ingredients, blending until fully incorporated. Place in a serving dish and chill until serving time. Garnish with sprigs of dill, parsley, capers, etc.

Serve with bread or crackers (rye is a favorite).