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Salmon Piccata II




Source of Recipe


catgurrl/Seattle Post Intelligencer


List of Ingredients




1-1/2 lbs. salmon fillet (skinless)
1/2 cup flour
1/2 tsp salt
1/2 tsp freshly ground pepper
2 Tbsp virgin olive oil
2 Tbsp butter
1/2 cup dry white wine
1 lemon, juiced
1 bunch flat-leaf Italian parsley, stemmed











Recipe



Dredge salmon in flour on both sides, pressing and patting to coat evenly. Sprinkle lightly with salt and pepper about 1/4 teaspoon of each).
Heat oil and butter. Brown salmon on both sides, 3 to 5 minutes per side. Add wine and simmer until alcohol evaporates, 2 to 3 minutes. Add lemon juice to taste, starting with 1 tablespoon. Adjust salt and pepper to taste.
Serve at once, garnished with parsley.

Serves 4