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    Salmon with Dill Sauce


    Source of Recipe


    buny/recipecircus

    List of Ingredients




    4 Salmon fillets -- 6 oz. each
    Oil
    Salt
    1/8 teaspoon pepper

    -----DILL SAUCE-----
    1/2 cup Mayonnaise
    1/2 cup Sour cream
    1 1/2 teaspoons Dried dill (or 2 T. fresh)
    2 tablespoons Parsley -- minced
    1 Scallion -- minced
    1 1/2 teaspoons Lemon juice
    1/4 teaspoon Salt
    1/4 teaspoon Fresh ground white pepper


    Recipe




    Coat the salmon fillets lightly with oil and season with salt and pepper. Grill over white charcoal fire or under a broiler, turning once until salmon is just cooked, about 8-10 minutes.

    DILL SAUCE: Combine mayonnaise and sour cream, dill, parsley, scallion, lemon juice, salt and pepper. Serve the sauce on the side. Serves 4.

 

 

 

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