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Shrimp Paesano




Source of Recipe


recipezaar


List of Ingredients




For Shrimp
2 pints half-and-half cream
salt & pepper, to taste
1 lb jumbo shrimp, peeled,deveined,tails left on (about 20)
2 cups flour
2 tablespoons vegetable oil


For Sauce
1 egg yolk
1 1/2 cups butter, cold,cut into 1 inch pieces
1 medium lemon, juice of
4 cloves garlic, minced
3 tablespoons parsley, fresh,minced


Recipe



1. Pre-heat oven to 400º F.
2. Soak shrimp in half& half for 30 minutes.
3. Drain shrimp and dust lightly in flour.
4. Sauté shrimp for 5 minutes on one side.
5. You will have to do in batches so that you do not overcrowd.
6. Do not turn shrimp.
7. Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
8. Turn to BROIL and broil for 5 minutes.
9. Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
10. Add garlic and remaining butter and stir briskly until butter melts and sauce thickens.
11. (Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
12. Pool sauce in plates and top with shrimp.
13. Serve immediately.