Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Shrimp and Scallops in Cheese Sauce




Source of Recipe


stella/rc


List of Ingredients




1 tablespoon margarine
1 teaspoon crushed garlic
1/3 cup chopped green onions
1 pound seafood (shrimp, scallops or combination)
1/4 cup chopped fresh parsley
2 ounces goat or feta cheese, crumbled

Sauce:
1 tablespoon margarine
2-1/2 teaspoon all-purpose flour
1/3 cup dry white wine
1/2 cup 2-percent milk







Recipe



Sauce: In small saucepan, melt margarine; stir in flour and cook, stirring, for one minute. Add wine and milk; cook, stirring, until thickened and smooth, approximately two minutes. Set aside and keep warm.

In non-stick skillet, melt margarine; saute garlic, green onions and seafood just until seafood is opaque. Remove from stove; add sauce and mix well.

Pour into serving dish; sprinkle parsley and cheese over top.

SERVES 4