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Shrimp with Garlic and Lemon




Source of Recipe


everydayfood


List of Ingredients




4 tablespoons butter
3 garlic cloves, minced
1 1/2 pounds medium shrimp, peeled and deveined
1/3 cup fresh lemon juice
1/4 cup chopped fresh parsley
Coarse salt and ground pepper



Recipe



1. Melt 4 tablespoons butter in a 12-inch skillet over medium-high heat. Add 3 minced garlic cloves; cook, stirring until fragrant, about 1 minute. Add 1 1/2 pounds peeled, deveined medium shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.

2. Toss with 1/3 cup fresh lemon juice and 1/4 cup chopped fresh parsley. Season with coarse salt and ground pepper