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Shrimp with Roasted Red Pepper Cream




Source of Recipe


southern living


List of Ingredients




7 ounces vermicelli
12 ounces roasted red peppers -- drained
8 ounces cream cheese -- softened
1/2 cup chicken broth
3 cloves garlic -- chopped
1/2 teaspoon ground red pepper
2 pounds cooked large shrimp -- peeled
1/4 cup chopped fresh basil
Fresh basil sprig -- for garnish



Recipe




Prepare past according to package directions, omitting salt and oil. Keep pasta warm.


Process red peppers and next 4 ingredients in a blender or food processor until smooth, scraping down sides. Pour mixture into a large skillet. Cook over medium heat 5 minutes, stirring often, until thoroughly heated. Add shrimp and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated. Remove from heat. Serve over hot cooked pasta. Sprinkle with basil. Garnish if desired.