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Steamed Mussels in Lager




Source of Recipe


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List of Ingredients




3 lbs mussels
2 bottles lager beer
6 cloves garlic
2 scallions, chopped fine
1 tsp black pepper
1/4 tsp Tabasco
1/3 stick butter

Recipe



In stock pot, fry chopped garlic and scallions in butter until just golden. Add beer and spices, then bring to boil. Add mussels and steam until opened, about 5 minutes or so.

Serve with garlic mayonnaise:

1/2 c mayonnaise
4 cloves garlic, smashed
dash of Tabasco
1/4 tsp sesame oil
1/4 tsp white pepper
1/4 tsp dry mustard

Combine all together.