Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Wicked Shrimp




Source of Recipe


catgurrl


List of Ingredients




1 lb. shrimp (21 - 25 count)
1/2 cup flour
2 Tbsp clarified butter or vegetable oil
2 Tbsp steak seasoning (such as Lawry's or Johnny's)
1-1/2 tsp garlic

Spice Mixture
1/2 Tbsp cayenne pepper
1/2 Tbsp black pepper
1 tsp kosher salt
1 tsp red pepper flakes
1 tsp thyme
1 tsp rosemary
1 tsp oregano

1/4 cup white wine
1/2 cup dark beer or ale
1-1/2 tsp Worcestershire sauce
2 Tbsp butter







Recipe




Coat shrimp in flour. Heat clarified butter or vegetable oil on high heat. Add shrimp to saute pan. Coat with steak seasoning. Add garlic to pan.

To make the spice mixture: Mix cayenne pepper, black pepper, salt, red pepper flakes, thyme, rosemary and oregano. Grind them together in a spice grinder or food processor. Top shrimp with 1-1/2 tablespoons of the spice mixture.

Add white wine, beer and Worcestershire sauce to pan. Simmer 2 to 3 minutes until shrimp are cooked. Swirl in the butter to finish the sauce.

Serves 2