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Asian Style Pork and Noodles




Source of Recipe


everyday food


List of Ingredients




� c orange juice
� c dark hoisin sauce
3 tbl cider vinegar
2 tbl ketchup
coarse salt
1 lg head broccoli
8 oz wide egg noodles
8 oz sugar snap peas or snow peas, trimmed
2 tbl vegetable oil
1 lb pork loin or tenderloin, sliced �" thick, each slice cut into �" wide strips
3 tbl cornstarch



Recipe



In a small bowl, stir together orange juice, hoisin sauce, vinegar, ketchup and � tsp salt. Set aside. Trim broccoli stalks and thinly slice. Separate broccoli heads into florets.
In a large pot of boiling salted water, cook noodles until al dente, adding broccoli (stalks and florets) and peas during last minute of cooking. Drain; transfer to lg bowl.
In a large skillet, heat oil over medium heat. Dredge pork in cornstarch, shaking off excess. Saute pork until lightly browned and cooked through, tossing frequently, about 3 minutes. Pour in reserved sauce and bring to boil. Add to bowl with noodles and toss to combine.

Serves 4