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BBQ Pork Quesadillas




Source of Recipe


Southern Living


List of Ingredients




1/2 pound shredded barbecued pork
1/2 cup barbecue sauce
1/4 cup chopped fresh cilantro
5 green onions, minced
8 (6-inch) flour tortillas
1 cup shredded Mexican four-cheese blend
2 tablespoons butter or margarine, softened
Toppings: sour cream, sliced green onions, barbecue sauce
Garnish: fresh cilantro sprig



Recipe



Stir together first 4 ingredients.
Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.

Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.



Yield: Makes 4 to 6 main-dish or 8 to 12 appetizer servings