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Balsamic Glazed Sirloin




Source of Recipe


topica


List of Ingredients




1 pound sirloin steak
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/8 teaspoon , or pinch, cayenne pepper
1/4 cup sherry 2 tablespoons reduced-sodium soy sauce
1 tablespoon balsamic vinegar
2 teaspoons honey



Recipe



Sprinkle steak with salt and pepper, heat a cast iron skillet large enough to hold the steak, when hot add the meat, turn down to med. heat cook 4 to 5 minutes on each side until desired doneness. Remove from skillet. Add the garlic powder, cayenne, sherry, soy sauce, balsamic vinegar and honey to the skillet and cook, stirring until
the mixture is thickened. Return the steak to the skillet, and turn it over once to completely coat it with the glaze, transfer it to a board to rest for 3-5 minutes cut it diagonal into thin strips, fan the strips out on the dinner plates and spoon any remaining glaze over the meat.

Makes 4 servings.