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    Bulgogi


    Source of Recipe


    gourmet

    List of Ingredients




    1/4 cup soy sauce
    1 tablespoon sugar
    2 teaspoons Asian sesame oil
    1 bunch scallions (white and pale green parts
    separated from greens), minced (1/2 cup)
    1 tablespoon minced garlic
    1 tablespoon minced peeled fresh ginger
    3 tablespoons sesame seeds, toasted
    1 lb flank steak, cut across the grain into very thin
    slices (no more than 1/8 inch thick)
    1 tablespoon vegetable oil

    Accompaniments: butter lettuce or other soft-leaf lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice

    Recipe



    Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and
    toss to coat, then marinate 15 minutes.

    Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and saut�, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to
    a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.


 

 

 


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