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California Flank Steak




Source of Recipe


lhj


List of Ingredients




4 teaspoons minced garlic
• 1 teaspoon salt
• 2 (1-1/2 lbs. each) flank or top-round steaks
• 2 tablespoons chili powder
• 2 teaspoons five-spice powder
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 teaspoon freshly ground pepper
• 1 teaspoon ground ginger
• Grilled onions, optional


Recipe



1. Chop garlic with 1 teaspon salt on board; press with side of large knife to form a paste. Divide and rub paste on both sides of steaks.
2. For the spice rub, combine chilie powder, five-spice powder, 2 teaspoons salt, sugar, pepper and ginger in a small bowl. Divide and pat onto both sides of steaks. Place steaks in a large resealable plastic storage bag and seal; marinate steaks in the refrigerator 2 hours.
3. Oil and heat grill. Grill steaks over medium-hot* heat, 9 minutes per side for medium-rare (145 degree F). Serve with grilled onions, if desired. Makes 8 servings.