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    Carnitas del Horno


    Source of Recipe


    organicstyle

    List of Ingredients




    4 lb beef or pork shoulder or butt roast
    4 tbl olive oil
    4 lg cloves garlic
    1 tbl kosher salt
    1 c dry red or white wine, water or broth
    2 lg onions, sliced 3/4" thick
    2 bell peppers, sliced 3/4" thick
    2 dozen tortillas, warmed

    Recipe



    Rinse meat and trim of excess fat. Pat dry. Heat 2 tbl oil in dutch oven or skillet over medium high heat. Add meat and brown all over, abt 10 minutes. With mortar and pestle, grind 3 cloves garlic into paste with the salt. Rub paste all over browned meat. Place meat in slow cooker and add wine. Cover and set cooker at lowest setting. Cook for 8 to 10 hrs. Discard any fat and shred meat with a fork.

    Heat remaining 2 tbl oil in large skillet over medium heat. Saute onions and peppers until soft, 8 to 10 minutes. Add meat and remaining garlic; cook until lightly browned.

    Serve with tortillas and salsa.

 

 

 


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