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Cashew Pork




Source of Recipe


myfree


List of Ingredients




1 lb. pork tenderloin
2 T vegetable oil, divided
2 large carrots, peeled & diagonally cut
2 stalks celery, sliced diagonally
1/2 cup cashews

Sauce:
1 T grated orange rind
3/4 cup orange juice
1 T cornstarch
3 T soy sauce
1/3 cup corn syrup
1/4 tsp ground ginger



Recipe



Cut tenderloin into thin strips and set aside.

Combine sauce ingredients, stirring well.

Heat 1 tablespoon of the oil in a large skillet over medium heat. Add carrots and celery; stir-fry for about 3 minutes. Remove the vegetables; set aside.

Pour remaining oil into skillet. Add pork; stir-fry for about 3 minutes. Return vegetables to pan; add sauce and the cashews.

Cook, stirring constantly, over medium-high heat until thickened.
Serve over hot rice, if desired.

Makes 4 servings