Cashew Pork
Source of Recipe
myfree
List of Ingredients
1 lb. pork tenderloin
2 T vegetable oil, divided
2 large carrots, peeled & diagonally cut
2 stalks celery, sliced diagonally
1/2 cup cashews
Sauce:
1 T grated orange rind
3/4 cup orange juice
1 T cornstarch
3 T soy sauce
1/3 cup corn syrup
1/4 tsp ground ginger
Recipe
Cut tenderloin into thin strips and set aside.
Combine sauce ingredients, stirring well.
Heat 1 tablespoon of the oil in a large skillet over medium heat. Add carrots and celery; stir-fry for about 3 minutes. Remove the vegetables; set aside.
Pour remaining oil into skillet. Add pork; stir-fry for about 3 minutes. Return vegetables to pan; add sauce and the cashews.
Cook, stirring constantly, over medium-high heat until thickened.
Serve over hot rice, if desired.
Makes 4 servings
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