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    East West Flank Steak


    Source of Recipe


    southernliving

    List of Ingredients




    1/2 cup vegetable oil
    1/4 cup soy sauce
    2 tablespoons brown sugar
    2 tablespoons lime juice
    1 tablespoon grated fresh ginger
    1 teaspoon dried crushed red pepper
    1 teaspoon ground black pepper
    2 garlic cloves, chopped
    4 green onions, finely chopped
    1 (2-pound) flank steak, trimmed

    Recipe



    Combine first 9 ingredients in a shallow dish or large zip-top freezer bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
    Remove steak from marinade, discarding marinade.

    Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or to desired degree of doneness. Let stand 5 minutes; cut into thin slices diagonally across grain.

    Note: To reheat, place slices of steak in a single layer on an aluminum foil-lined baking sheet. Cover baking sheet with foil, and seal edges. Allow to stand for 10 minutes. Bake at 425° for 9 minutes. (Do not overcook.)




    Yield: Makes 4 to 6 servings
 

 

 

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