Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

French Onion Pot Roast




Source of Recipe


ivillage


List of Ingredients




1 1/2 cups frozen pearl onions (from a 10-ounce package)
1 boneless beef chuck roast (2 1/2-3 pounds)
1 cup beef broth
1/4 cup all-purpose flour
1/4 cup chopped fresh parsley
1 package (1 ounce) French onion soup mix



Recipe



Prep Time: 10 minutes
Baking Time: 2 1/2-3 hours
Makes 8 servings



Directions
1. Preheat oven to 350F. Place pearl onions in a 5-quart oval roasting pan.

2. Place beef on top of onions. Combine beef broth, flour, parsley and soup mix in a large measuring cup or small bowl; mix well. Pour over beef in pan.

3. Cover pan and bake until beef is fork-tender, 2 1/2-3 hours. Remove beef from pan. Slice crosswise into 8 portions and place on serving plates. Spoon pan juices and onions over each serving.