member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Great Pot Roast


    Source of Recipe


    ?

    List of Ingredients





    1 5 to 6 lb rump or chuck roast
    2 envelopes onion soup mix
    3 to 4 cups water
    1 16-oz container of sour cream
    corn starch to thicken gravy

    Recipe




    Brown the roast well on all sides with vegetable oil
    Place roast in ovenproof Dutch oven
    Pour water and soups over roast
    Cover and bake at 350 for about 3 hours or until tender
    Remove roast from the oven, add sour cream
    Add enough corn starch to thicken gravy. Slice.
    Serve with noodles or mashed potatoes

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster