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Grilled Flank Steak with Aioli




Source of Recipe


rec.food.recipes


List of Ingredients




1-1/2 pound flank steak, trimmed of any sinew
2 cloves garlic, minced
2 tablespoons olive oil
7 large cloves garlic
2 large egg yolks
1/2 cup good olive oil
2 tablespoons sherry wine vinegar
sea salt and fresh ground black peppercorns, to taste



Recipe



Place the flank steak in a zip lock style bag with the garlic and the oil and shake to coat thoroughly. Marinate under refrigeration for a couple hours.
Combine garlic and egg yolks in a blender or food processor with a blade and pulse until garlic is finely chopped. Add vinegar and blend. With the blender or food processor running, slowly add the olive oil in a thin stream until mixture thickens. Remove to a bowl and gently stir in the parsley, salt and pepper to taste. Refrigerate covered immediately until ready for use.
When your grill is ready, cook the flank steak for about 4 minutes on each side until medium rare. Remove from the grill and allow to rest for about 5 minutes.
Slice the meat on a bias against the grain and serve at once with the Aioli on the side in small ramekins.