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Harvest Pork Chops




Source of Recipe


courier journal


List of Ingredients




1 tablespoon vegetable oil
4 boneless pork loin chops, about 1 pound
1 teaspoon paprika
½ teaspoon salt
½ teaspoon freshly ground pepper
1 or 2 cups reduced-sodium chicken broth
1 cup apple cider or juice
8 ounces sour cream (or reduced-fat sour cream)



Recipe



Heat vegetable oil over medium heat in a wide skillet. Sprinkle pork chops with paprika, salt and pepper. When the skillet is hot, add the pork chops and brown on both sides, about 3 minutes per side. Remove and set aside.

Add chicken broth and apple cider to the skillet and turn heat to high. Boil rapidly, stirring occasionally, to reduce the liquid to about ¾ cup. Reduce heat to low, add pork chops and simmer 5 minutes. Remove from heat and stir in sour cream. Serve pork chops with sauce.

Serves 4.

Serve with noodles