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Jaegerschnitzel




Source of Recipe


briansbelly


List of Ingredients




4 boneless pork cutlets about 3/4 inch thick
3 tablespoons of vegetable oil
1 medium onion, sliced
1 cup of mushrooms, sliced
2 cups of beef broth
2 teaspoons of flour
1/2 cup of heavy cream
2 teaspoons of Maggi seasoning
salt and pepper to taste




Recipe



First, chop the onion into small pieces. Heat the oil in a large skillet and cook the 4 schweine cutlets with the onions until the meat is brown and the onions are soft. Now add one of the two cups of beef broth let it simmer for 20 minutes.

Add some mushrooms and keep simmering for 10 more minutes. Add the second cup of beef broth and begin adding the flour to thicken the sauce. You may need a bit more than the mentioned 2 teaspoons- use your discretion to get a good hearty thickness. You may want to use a small strainer or mix the flour in a glass with water first so it won't clump.

Add the heavy cream and Maggi for seasoning. You can use more Maggi if desired. Let the pork cook for a few minutes longer and then add salt and pepper to taste.