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    Lemonato


    Source of Recipe


    copykat

    List of Ingredients




    1 Pork tenderloin cut into medallions
    olive oil for frying
    2 eggs slightly beaten
    tub of grated parmesan cheese
    1/2 lb fresh button mushrooms (small)
    1 lemon
    pine nuts for garnish

    Recipe



    Prepare a frying pan with oil and preheat oil. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry, do the same with the mushrooms after the pork is almost done. When finished, and both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts

 

 

 


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