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    Margarita Steak


    Source of Recipe


    mrfood

    List of Ingredients




    1 can (12 ounces) frozen margarita mix, slightly thawed
    4 boneless beef strip or chuck shoulder steaks, cut 3/4-inch thick (about 2 pounds total)
    1 teaspoon coarse (kosher) salt


    Recipe



    Place the margarita mix in a large resealable plastic storage bag; add the steaks, seal, and marinate in the refrigerator for at least 2 hours.
    Preheat the grill to medium heat; grill the steaks for 2 to 3 minutes per side for medium, or until desired doneness.
    Remove the steaks from the grill and sprinkle evenly with coarse salt and serve.

 

 

 

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