Margarita Steak
Source of Recipe
mrfood
List of Ingredients
1 can (12 ounces) frozen margarita mix, slightly thawed
4 boneless beef strip or chuck shoulder steaks, cut 3/4-inch thick (about 2 pounds total)
1 teaspoon coarse (kosher) salt
Recipe
Place the margarita mix in a large resealable plastic storage bag; add the steaks, seal, and marinate in the refrigerator for at least 2 hours.
Preheat the grill to medium heat; grill the steaks for 2 to 3 minutes per side for medium, or until desired doneness.
Remove the steaks from the grill and sprinkle evenly with coarse salt and serve.
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