Marinated Pork Tenderloin
Source of Recipe
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List of Ingredients
1/4 cup dark sesame oil
1/3 cup soy sauce
1/4 cup brown sugar
1/4 cup fresh lemon juice
1 Tbsp. Grated orange zest
1/4 cup Worcestershire sauce
3 garlic cloves, minced
2 tsp. dry mustard
Fresh ground pepper to taste
1 2-pound pork tenderloin
Recipe
Combine all ingredients except pork and mix well. Place pork in a shallow pan and cover with marinade. Cover and chill in refrigerator for 8 hours or overnight. Remove pork from marinade and bake for 25 - 30 minutes at 450 degrees.