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    Marinated Pork Tenderloin


    Source of Recipe


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    List of Ingredients




    1/4 cup dark sesame oil
    1/3 cup soy sauce
    1/4 cup brown sugar
    1/4 cup fresh lemon juice
    1 Tbsp. Grated orange zest
    1/4 cup Worcestershire sauce
    3 garlic cloves, minced
    2 tsp. dry mustard
    Fresh ground pepper to taste
    1 2-pound pork tenderloin

    Recipe



    Combine all ingredients except pork and mix well. Place pork in a shallow pan and cover with marinade. Cover and chill in refrigerator for 8 hours or overnight. Remove pork from marinade and bake for 25 - 30 minutes at 450 degrees.

 

 

 


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