Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Martini Pork Chops




Source of Recipe


hungovergourmet.com


List of Ingredients




4 center cut boneless pork chops
4 jiggers of gin
2 jiggers of vermouth
1 each medium red, yellow, and green bell pepper, cored, seeded, and diced
1 medium yellow onion, sliced
1 tbsp. olive oil
Fresh ground black pepper



Recipe



Place chops in a deep dish and rub with the olive oil. Place diced peppers and sliced onion in dish, heaping them on top of chops. Pour in gin and vermouth, and stir. Cover chops and refrigerate overnight, turning chops over and mixing liquid and veggies every 4-6 hours.

When you're ready to cook, oil your grill pan (or prepare your barbecue grill like normal). Reseason chops with salt and fresh ground pepper, and place in grill pan. Sear both sides and then cook each side for about five minutes. Place reserved peppers and onion mixture in pan and grill along with chops. Serve chops with grilled veggies on top.

Serves 4.