Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Moo Shu Pork Pockets




Source of Recipe


Rachel Ray


List of Ingredients




1 lb. ground pork
1/4 cup water chestnuts, a handful, chopped fine
1/2 tsp. ground ginger
1 tsp. ground garlic powder
1/4 tsp. a pinch, ground Cayenne pepper
1/2 cup ginger snaps, processed into crumbs
1/4 cup dark soy sauce
Coarse salt
1 egg
1 jar Hoisin Sauce
10 green onions, sliced thin on a diagonal
1 package bean sprouts
1 carrot, grated
fresh chopped cilantro
6 12 inch flour tortillas








Recipe



Combine pork and next eight ingredients in a bowl. Form mixture into six patties.

Heat two griddle pans or large skillets to high heat. Grill three pork patties at a time for four minutes on each side. On the other griddle, heat each tortilla for 30 seconds on each side and pile them up.

To assemble, brush a tortilla with Hoisin sauce. Pile some bean spouts, green onion and carrot in the center of the tortilla. Sprinkle with a little cilantro chop. Top with a pork patty. Wrap the tortilla up and over on all sides, forming a square. Flip the stuffed tortilla over, cut from corner to corner, forming two Moo Shu pockets.