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    Pork Tenderloin with Gorgonzola Sauce


    Source of Recipe


    catgurrl/rc

    List of Ingredients




    For the Pork --
    1 plain pork tenderloin
    Rosemary
    Black pepper
    Garlic salt

    For the Sauce --
    3 Tbsp butter
    1/4 cup flour
    2 cups milk
    1/4 cup chicken or vegetable stock
    Ground pepper
    4 ounces Gorgonzola cheese





    Recipe



    Rub pork with rosemary, black pepper and garlic salt; let sit for 6 hours.
    Grill pork to desired temperature.
    While the pork is grilling, combine all sauce ingredients except for cheese in a medium saucepan. Heat and stir until thick and bubbly. Gradually stir in cheese and stir constantly over low heat until melted.
    Pour sauce over pork.
 

 

 

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