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Pork Tenderloin with Jezebel Sauce




Source of Recipe


saveur


List of Ingredients




1 1/2 c olive oil
3/4 c soy sauce
1/2 c red wine vinegar
1/3 c lemon juice
1/4 c worcestershire sauce
leaves of 6 sprigs parsley, chopped
2 tbl dry mustard
1 tbl cracked black pepper
2 cloves garlic, minced
4 1 lb pork tenderloins

For the sauce
3 tbl prepared horseradish, drained
3 tbl dry mustard
3/4 c pineapple preserves
3/4 c apple jelly
1 tbl coarse black pepper

Recipe



Combine all ingredients for the pork marinade in a glass bowl. Add pork and turn to coat. Cover and marinate in refrigerator for 8- 10 hours, turning occasionally.

Preheat grill. Drain pork and pat dry, discarding marinade. Put pork on grill and grill until cooked, turning occasionally, about 15-20 minutes. Set aside and let rest 10 minutes before cutting.

For sauce: Combine horseradish and mustard in a bowl. Whisk in remaining ingredients. Transfer to serving bowl.

Serve pork slices with Jezebel sauce.