member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Pork Tenderloin with Jezebel Sauce


    Source of Recipe


    saveur

    List of Ingredients




    1 1/2 c olive oil
    3/4 c soy sauce
    1/2 c red wine vinegar
    1/3 c lemon juice
    1/4 c worcestershire sauce
    leaves of 6 sprigs parsley, chopped
    2 tbl dry mustard
    1 tbl cracked black pepper
    2 cloves garlic, minced
    4 1 lb pork tenderloins

    For the sauce
    3 tbl prepared horseradish, drained
    3 tbl dry mustard
    3/4 c pineapple preserves
    3/4 c apple jelly
    1 tbl coarse black pepper

    Recipe



    Combine all ingredients for the pork marinade in a glass bowl. Add pork and turn to coat. Cover and marinate in refrigerator for 8- 10 hours, turning occasionally.

    Preheat grill. Drain pork and pat dry, discarding marinade. Put pork on grill and grill until cooked, turning occasionally, about 15-20 minutes. Set aside and let rest 10 minutes before cutting.

    For sauce: Combine horseradish and mustard in a bowl. Whisk in remaining ingredients. Transfer to serving bowl.

    Serve pork slices with Jezebel sauce.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |