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Pork en Brochettes




Source of Recipe


cajungrocer


List of Ingredients




1-1/4 pounds lean, boneless pork, cut into 1 1/2 inch cubes
1 cup dry white wine
1 tablespoon soy sauce
1 teaspoon Tabasco sauce
1 tablespoon minced garlic
1 tablespoon dried rosemary leaves
2 tablespoons finely chopped parsley
Salt and freshly ground black pepper
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Melted butter * optional



Recipe



Put the meat in a bowl. Add the wine, soy sauce, Tabasco, garlic, rosemary, parsley, salt, pepper, olive oil, and lemon juice. Toss to coat evenly. Marinate for at least two hours. Drain the meat and reserve the marinade. Thread the meat on six to eight skewers. Prepare a charcoal fire. Place the brochettes on the grill, close the lid, and cook, turning every five to 10 minutes, and cook for about 20 minutes, or until the pork is cooked through. Serve with melted butter if the pork is too dry for your taste. Serves 6 to 8.