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Quick Beef Stew




Source of Recipe


everyday food


List of Ingredients




2 tsp olive oil
1 ½ lb trimmed sirloin steak, cut into 1" cubes
coarse salt and freshly ground pepper
6 garlic cloves, chopped
2 tbl chopped fresh rosemary
1 ½ lb mixed fresh mushrooms, halved or quartered
1 c dry red wine
¼ c balsamic vinegar



Recipe



Heat oil in large skillet over high heat. Season beef generously with salt and pepper. Cook, turning, until browned, 5 to 7 minutes. Transfer to plate.
Reduce heat to medium. Add garlic and rosemary to skillet. Cook, stirring, just until fragrant, about 1 minute.
Add mushrooms, wine and vinegar. Cover and cook until mushrooms release their liquid, about 5 minutes. Remove lid; simmer until mushrooms are tender, but mixture is still saucy, 3 to 5 minutes more. Return beef; cook until heated through.

4 servings