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Red Pepper Glazed Pork Chops




Source of Recipe


massrecipes


List of Ingredients




4 Pork chops, 3/4" thick
1/2 ts Salt
1/4 ts Pepper
1 tb Vegetable oil
1 Sweet red pepper, thinly sliced
1 sm Onion, finely chopped
1/2 c Red pepper jelly
2 tb Cider vinegar
3/4 ts Hot pepper sauce



Recipe



Trim fat from chops; sprinkle all over with salt and pepper. In large nonstick skillet, heat oil over medium-high heat; cook chops for 3 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate and keep warm.

Add red pepper and onion to pan; cook, stirring occasionally, for about 5 minutes or until softened. Add red pepper jelly, vinegar and hot pepper sauce; reduce heat to medium and cook for about 6 minutes or until thickened