Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

Roast Beef Diablo




Source of Recipe


NYFD/gijane


List of Ingredients




1 5 lb. chuck roast
1/4 c Onion, finely chopped
2 ts Salt
1/4 c Chili sauce
1 tb Sugar
1 tb Worcestershire sauce
3 tb Veg. oil
1/2 c Beef broth, divided
1/4 ts Pepper
2 tb All-purpose flour
2 tb Prepared mustard
1 tb Water
1/4 c Vinegar




Recipe



Brown roast on all sides in hot oil in large Dutch oven or roasting pan. Pour off all but 1 tb. drippings. Add onion, 1/4 c. broth, salt and pepper. Simmer 2 1/2 hrs or until meat is tender. Combine flour, sugar, chili sauce, mustard, worcestershire sauce and vinegar. Stir in water and pour over roast. Simmer about 30 min. or until tender. Remove roast and stir in remaining beef broth. Simmer about 5 min., strain and serve with roast.