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Savory Pot Roast




Source of Recipe


stella/recipecircus


List of Ingredients




2 tablespoons vegetable oil
3 1/2�4 lbs beef round steak or chuck roast
1 (10 3/4 ounce) can cream of mushroom soup
1 package dry onion soup mix
1 1/4 cups water
6 medium potatoes, quartered
6 carrots, cut into 2 inch pieces
whole mushrooms, to taste
2 tablespoons all-purpose flour



Recipe



In a 8 quart saucepot, in the hot vegetable oil, brown roast on all sides. Spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to just above low. Cover, cook 2 hours.
Add vegetables. Re-cover and cook 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables and keep warm.
Stir together the flour and remaining 1/4 cup water until smooth. Gradually stir into soup mixture.
Cook until mixture boils and thickens, stirring constantly.

YIELD: 6 - 8 Servings