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    South Texas Carne Guisada


    Source of Recipe


    huntergreen

    List of Ingredients




    3 lbs. sirloin
    2 Tbsp. oil
    1 clove garlic, mashed
    1 tsp. ground cumin
    1/2 tsp. chili powder
    4 Tbsp. flour
    1 can beef broth
    3/4 cup water
    salt and pepper to taste

    Recipe



    Cut beef into 3/4-inch cubes. In nonstick skillet over
    medium heat, saute beef until brown. Add oil and flour
    and toss with beef until flour is brown. Add water and
    spices, stirring well.
    Add beef broth and reduce heat to medium low. Simmer
    approximately 30 minutes until beef is tender. (If sauce
    seems too thin, add a bit more flour to desired
    consistency.)
    Serve spooned onto flour tortillas (like tacos). Garnish
    with sour cream, cheese and pico de gallo.

 

 

 


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