Email to       

Recipe Categories: bobo3039's HOME PAGEAPPETIZERS BBQ BEVERAGES BlueCheeseDressings BREAD BREAKFAST BurgerVariations CAKESandPIES CANDY Canning CASSEROLES Chili Condiments COOKIES Copycat CROCKPOT DESSERTS Dips EGGS ETHNIC FISHandSEAFOOD FRUIT GardenProjects GiftsinaJar MakeYourOwn MARINADES MEATS PASTA PIZZA Potatoes POULTRY Quiche RecipeLinks RICE SALADandDRESSING SaladDressings SALSAS SANDWICHES SAUCES Sausage Smoker SNACKS SOUPSandSTEWS SpiceMixes Thanksgiving VEGETABLES VEGETARIAN Wings

South Texas Carne Guisada




Source of Recipe


huntergreen


List of Ingredients




3 lbs. sirloin
2 Tbsp. oil
1 clove garlic, mashed
1 tsp. ground cumin
1/2 tsp. chili powder
4 Tbsp. flour
1 can beef broth
3/4 cup water
salt and pepper to taste



Recipe



Cut beef into 3/4-inch cubes. In nonstick skillet over
medium heat, saute beef until brown. Add oil and flour
and toss with beef until flour is brown. Add water and
spices, stirring well.
Add beef broth and reduce heat to medium low. Simmer
approximately 30 minutes until beef is tender. (If sauce
seems too thin, add a bit more flour to desired
consistency.)
Serve spooned onto flour tortillas (like tacos). Garnish
with sour cream, cheese and pico de gallo.