South Texas Carne Guisada
Source of Recipe
huntergreen
List of Ingredients
3 lbs. sirloin
2 Tbsp. oil
1 clove garlic, mashed
1 tsp. ground cumin
1/2 tsp. chili powder
4 Tbsp. flour
1 can beef broth
3/4 cup water
salt and pepper to taste
Recipe
Cut beef into 3/4-inch cubes. In nonstick skillet over
medium heat, saute beef until brown. Add oil and flour
and toss with beef until flour is brown. Add water and
spices, stirring well.
Add beef broth and reduce heat to medium low. Simmer
approximately 30 minutes until beef is tender. (If sauce
seems too thin, add a bit more flour to desired
consistency.)
Serve spooned onto flour tortillas (like tacos). Garnish
with sour cream, cheese and pico de gallo.
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