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Soy Glazed Beef and Green Beans




Source of Recipe


everyday food


List of Ingredients




1 ½ lb skirt steak
1 tsp Asian garlic chili sauce
1 tsp olive oil
½ tsp toasted sesame oil
3 tbl soy sauce
5 tsp rice vinegar
salt and pepper
4 oz bean sprouts
8 oz green beans, trimmed



Recipe



Combine soy sauce, vinegar, sesame oil and chili sauce in small bowl and set aside. In large skillet, heat oil over high heat, swirling to coat pan. Season steaks with salt and pepper and cook until browned, 3 to 4 minutes per side. Transfer to a plate. Pour off fat from pan; add green beans and 1/3 cup water. Reduce heat to medium. Cover; cook until beans are crisp tender, 4 to 5 minutes, adding more water if pan becomes dry. Thinly slice beef. Pour soy mixture into pan; toss. Return beef and any accumulated juices to pan. Cook uncovered until heated through. Add bean sprouts and toss to combine.

4 servings