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Strip Steak with Rum Butter




Source of Recipe


chef2chef


List of Ingredients




1/4 cup rum
1 tablespoon shallots -- chopped
4 tablespoon butter or margarine
1 tablespoon parsley -- chopped
2 teaspoons lime juice
1/2 teaspoon Tabasco pepper sauce
4-10 ounce New York steaks





Recipe



In saucepan, combine rum and shallots, bring to a boil Be very careful as rum could ignite! Reduce heat, simmer 2 minutes. Stir in butter, parsley, lime juice and Tabasco. Brush steaks with rum butter.

Grill or broil steaks 6" from heat. Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional Tabasco sauce if desired.